ASTM-F2474 2009

$44.96

F2474-09 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

Published By	Publication Date	Number of Pages
ASTM	2009	17

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

1.1 This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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PDF Pages	PDF Title
1	Scope Referenced Documents
2	Terminology
3	Summary of Test Method Significance and Use Apparatus FIG. 1
4	FIG. 2 FIG. 3
5	Reagents and Materials Sampling Preparation of Apparatus FIG. 4 FIG. 5
6	Calibration FIG. 6
7	Procedure Calculation and Report
9	FIG. 7
10	TABLE 1
11	Precision and Bias FIG. 8
12	Keywords A1. UNCERTAINTY IN REPORTED TEST RESULTS A1.1 A1.2 A1.3 A1.4 Procedure: FIG. 9
13	TABLE A1.1
14	X1. ADDITIONAL EQUATIONS X1.1 X1.2 X1.3 X1.4 X1.5 X1.6 X1.7 X1.8
15	X1.9 X1.10 X1.11 X1.12 X1.13 X1.14 X1.15 Computing the Humidity Ratio of Makeup Air From the Test Space Wtree: X1.16 Correcting Makeup Air Volumes to Standard Density Air, scfmtree: X1.17 X1.18 Specific Enthalpy of Makeup Air, htree:
16	X2. PROCEDURE FOR DETERMINING THE CONVECTIVE HEAT AND MOISTURE LOADS FROM COOKING PROCESSES X2.1 Scope X2.2 Terminology X2.3 Summary of Test Method X2.4 Significance and Use X2.5 Apparatus X2.6 Preparation of Apparatus FIG. X2.1
17	X2.7 Procedure X2.8 Calculation and Report X2.9 Precision and Bias REFERENCES

Additional information

Standard Title	F2474-09 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Published Code	ASTM
Publication Date	2009
Pages Count	17
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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ASTM-F2474 2009

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