DIN EN 12393-1:2014 Edition

$29.25

Foods of plant origin – Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS – Part 1: General considerations

Published By	Publication Date	Number of Pages
DIN	2014-01	19

Guaranteed Safe Checkout

Categories: 67.050 - General methods of tests and analysis for food products, DIN

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: – method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil®;- method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography; – method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography. The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-01
Pages Count	19
Language	Germany
Descriptors	Analysis methods, Chemicals, Chromatography, Dangerous stuffs, Determination, Determination of content, Explosions, Extraction methods of analysis, Food inspection, Food products, Gas chromatography, Gas detectors, Gases, Inhalation, Inter-laboratory tests, Investigations, Mass spectrometry, Methods, Methods of analysis, Pesticides, Plant protectives, Purity, Residue tests, Residues, Sampling methods, Skin (body), Skin protection, Specification (approval), Testing, Use, Vapours, Vegetable, Verification, Gas phase chromatography, Ring tests, Procedures, Processes
File Size	2.0 MB
ICS Codes	67.050 - General methods of tests and analysis for food products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

DIN EN 12393-1:2014 Edition

Related products