DIN EN ISO 27107:2010 Edition

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Animal and vegetable fats and oils – Determination of peroxide value – Potentiometric end-point determination

Published By	Publication Date	Number of Pages
DIN	2010-08	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This international Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-08
Pages Count	18
Language	Germany
Descriptors	Animal, Animal fats, Animal oils, Chemical analysis and testing, Definitions, Determination, Determination of content, Electro-analytical methods, Fats, Food products, Laboratory ware, Mathematical calculations, Oils, Peroxide number, Peroxides, Potentiometric analysis, Potentiometric methods, Procedures, Quantitative analysis, Reagents, Sampling methods, Test reports, Vegetable, Vegetable fats, Vegetable oils, Methods, Processes
File Size	378.9 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 27107:2010 Edition

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