DIN EN ISO 663:2017 Edition

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Animal and vegetable fats and oils – Determination of insoluble impurities content

Published By	Publication Date	Number of Pages
DIN	2017-05	14

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-05
Pages Count	14
Language	Germany
Descriptors	Agricultural products, Analysis, Animal fats, Animal oils, Animals, Chemical analysis and testing, Cooking oils, Definitions, Determination, Determination of content, Edible fats, Fats, Food control, Food industry, Food inspection, Food products, Impurities, Ingredients, Insoluble, Insoluble matter determination, Inter-laboratory tests, Mass concentration, Oils, Plant and animal oil technology, Plants, Vegetable fats, Vegetable oils, Ring tests, Components
File Size	1.3 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 663:2017 Edition

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