{"id":302379,"date":"2024-10-19T20:39:28","date_gmt":"2024-10-19T20:39:28","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-8512014\/"},"modified":"2024-10-25T18:10:27","modified_gmt":"2024-10-25T18:10:27","slug":"bs-en-8512014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-8512014\/","title":{"rendered":"BS EN 851:2014"},"content":{"rendered":"

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to: – Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm. NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. – Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
4<\/td>\nContents Page <\/td>\n<\/tr>\n
5<\/td>\nForeword <\/td>\n<\/tr>\n
6<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
7<\/td>\n4 Technical conditions for inspection and delivery
4.1 General
4.2 Orders or tenders <\/td>\n<\/tr>\n
8<\/td>\n5 Mechanical properties
5.1 General
5.2 Earing
6 Tolerances on dimensions and form
6.1 General
6.2 Diameter <\/td>\n<\/tr>\n
9<\/td>\n6.3 Thickness
6.4 Tolerances on flatness for circle
6.5 Edge burr tolerances for circle
7 Other requirements <\/td>\n<\/tr>\n
10<\/td>\nTable 1 \u2014 Tolerances on diameter
Table 2 \u2014 Thickness tolerances for hot rolled circle and circle stock <\/td>\n<\/tr>\n
11<\/td>\nTable 3 \u2014 Thickness tolerances for cold-rolled circle and circle stock
Table 4 \u2014 Material groups <\/td>\n<\/tr>\n
12<\/td>\nTable 5 \u2014 Circle – Flatness tolerances
Figure 1 \u2014 Arch <\/td>\n<\/tr>\n
13<\/td>\nFigure 2 \u2014 Buckle
Figure 3 \u2014 Edge burr <\/td>\n<\/tr>\n
14<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":302381,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1128,2641],"product_tag":[],"class_list":{"0":"post-302379","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-77-150-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/302379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/302381"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=302379"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=302379"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=302379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}