This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between \u2265 35 \u00b5m and \u2264 200 \u00b5m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.<\/p>\n
This European Standard can be applied to the production cycle of the \u201crolled semi-finished goods\u201d. The European Standard cannot be applied to the production process of containers, lids and disposable platters.<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 5<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
| 6<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 4 Pre-lubrication oils selection criteria for rolled semi-finished products 4.1 General <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 4.2 Pre-lubricant selection criteria 5 Cleanliness and smell of rolled products 5.1 General <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | 5.2 Rolled strip smell evaluation 5.3 Cleanliness level evaluation 5.3.1 General 5.3.2 Equipment <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | 5.3.3 Execution of the rub test 5.3.4 Results evaluation Figure 1 \u2014 Equipment’s scheme <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | Table 1 \u2014 Cleanliness degree after Rub-test Figure 2 \u2014 Grades <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers<\/b><\/p>\n |