{"id":314864,"date":"2024-10-19T21:41:27","date_gmt":"2024-10-19T21:41:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-13909-42001\/"},"modified":"2024-10-25T19:48:55","modified_gmt":"2024-10-25T19:48:55","slug":"bs-iso-13909-42001","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-13909-42001\/","title":{"rendered":"BS ISO 13909-4:2001"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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3<\/td>\n | Hard coal and coke\ufffd\u2014 Mechanical sampling\ufffd\u2014 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents Page <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Hard coal and coke\ufffd\u2014 Mechanical sampling\ufffd\u2014 1\ufffd\ufffd\ufffd Scope 2\ufffd\ufffd\ufffd Normative references 3\ufffd\ufffd\ufffd Terms and definitions 4\ufffd\ufffd\ufffd Precision of sample preparation <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5\ufffd\ufffd\ufffd Constitution of a sample 5.1\ufffd\ufffd\ufffd Introduction 5.2\ufffd\ufffd\ufffd Combination of increments 5.2.1\ufffd\ufffd\ufffd Time-basis sampling 5.2.2\ufffd\ufffd\ufffd Mass-basis sampling <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.3\ufffd\ufffd\ufffd Combination of samples <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6\ufffd\ufffd\ufffd Division 6.1\ufffd\ufffd\ufffd General 6.2\ufffd\ufffd\ufffd Mechanical methods 6.2.1\ufffd\ufffd\ufffd General 6.2.2\ufffd\ufffd\ufffd Mass of cut 6.2.3\ufffd\ufffd\ufffd Interval between cuts <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.2.4\ufffd\ufffd\ufffd Division of individual increments 6.2.4.1\ufffd\ufffd\ufffd Number of cuts <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.2.4.2\ufffd\ufffd\ufffd Minimum mass of divided increment <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 6.2.5\ufffd\ufffd\ufffd Division of samples 6.2.5.1\ufffd\ufffd\ufffd Number of cuts 6.2.5.2\ufffd\ufffd\ufffd Minimum mass of divided samples <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 6.3\ufffd\ufffd\ufffd Manual methods 6.3.1\ufffd\ufffd\ufffd Riffle method <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 6.3.2\ufffd\ufffd\ufffd Flattened-heap method <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 6.3.3\ufffd\ufffd\ufffd Strip-mixing and splitting method 7\ufffd\ufffd\ufffd Reduction 7.1\ufffd\ufffd\ufffd General 7.2\ufffd\ufffd\ufffd Reduction mills <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8\ufffd\ufffd\ufffd Mixing <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 9\ufffd\ufffd\ufffd Air-drying 10\ufffd\ufffd\ufffd Preparation of samples for specific tests 10.1\ufffd\ufffd\ufffd Types of test samples 10.2\ufffd\ufffd\ufffd Preparation of samples for determination of total moisture only 10.2.1\ufffd\ufffd\ufffd General <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 10.2.2\ufffd\ufffd\ufffd Storage 10.2.3\ufffd\ufffd\ufffd Sample reduction 10.2.4\ufffd\ufffd\ufffd Sample division <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 10.3\ufffd\ufffd\ufffd Preparation of samples for general analysis only 10.3.1\ufffd\ufffd\ufffd General 10.3.2\ufffd\ufffd\ufffd Air-drying <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 10.3.3\ufffd\ufffd\ufffd Reduction and division 10.4\ufffd\ufffd\ufffd Common samples 10.4.1\ufffd\ufffd\ufffd General 10.4.2\ufffd\ufffd\ufffd Extraction of moisture sample by mechanical division <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 10.4.3\ufffd\ufffd\ufffd Extraction of moisture sample by manual method <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 10.5\ufffd\ufffd\ufffd Preparation of size-analysis sample <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 10.6\ufffd\ufffd\ufffd Preparation of samples for other tests 11\ufffd\ufffd\ufffd Reserve sample 12\ufffd\ufffd\ufffd Design of equipment for preparation 12.1\ufffd\ufffd\ufffd Dividers <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 12.2\ufffd\ufffd\ufffd Design of cutters for falling-stream dividers 12.2.1\ufffd\ufffd\ufffd General 12.2.2\ufffd\ufffd\ufffd Cutter velocity <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 12.3\ufffd\ufffd\ufffd Preparation systems 12.3.1\ufffd\ufffd\ufffd General 12.3.2\ufffd\ufffd\ufffd Design criteria 12.3.3\ufffd\ufffd\ufffd Abnormal operation 12.4\ufffd\ufffd\ufffd Provision for checking for precision <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 12.5\ufffd\ufffd\ufffd Provision for testing for bias <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Hard coal and coke. Mechanical sampling – Coal. Preparation of test samples<\/b><\/p>\n |