{"id":315672,"date":"2024-10-19T21:45:43","date_gmt":"2024-10-19T21:45:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-145322017\/"},"modified":"2024-10-25T19:54:21","modified_gmt":"2024-10-25T19:54:21","slug":"bs-en-iso-145322017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-145322017\/","title":{"rendered":"BS EN ISO 14532:2017"},"content":{"rendered":"
This International Standard establishes the terms, definitions, symbols, and abbreviations used in the field of natural gas.<\/p>\n
The terms and definitions have been reviewed and studied in order to cover all aspects of any particular term with input from other sources such as European Standards from CEN (The European Committee for Standardization), national standards, and existing definitions in the IGU Dictionary of the Gas Industry.<\/p>\n
The definitive intention of this document is to incorporate the reviewed definitions into the ISO\/TC 193 source standards.<\/b><\/p>\n Indices, symbols, and units <\/td>\n<\/tr>\n Alphabetical index <\/td>\n<\/tr>\n Indices, symboles et unit\u00e9s <\/td>\n<\/tr>\n index alphab\u00e9tique <\/td>\n<\/tr>\n Natural gas. Vocabulary<\/b><\/p>\nPDF Catalog<\/h4>\n
\n
\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 4<\/td>\n European foreword
Endorsement notice <\/td>\n<\/tr>\n\n 6<\/td>\n Foreword <\/td>\n<\/tr>\n \n 7<\/td>\n Introduction <\/td>\n<\/tr>\n \n 9<\/td>\n Section sec_1
Section sec_2
Section sec_2.1
Section sec_2.1.1
Section sec_2.1.1.1
Section sec_2.1.1.2
Section sec_2.1.1.3
Section sec_2.1.1.4
1\tScope
2\tTerms and definitions
2.1\tGeneral conditions <\/td>\n<\/tr>\n\n 10<\/td>\n Section sec_2.1.1.5
Section sec_2.1.1.6
Section sec_2.1.1.7
Section sec_2.1.1.8
Section sec_2.1.1.9
Section sec_2.1.1.10
Section sec_2.1.1.11 <\/td>\n<\/tr>\n\n 11<\/td>\n Section sec_2.1.1.12
Section sec_2.1.1.13
Section sec_2.1.1.14
Section sec_2.1.1.15
Section sec_2.1.1.16
Section sec_2.1.2
Section sec_2.1.2.1
Section sec_2.1.2.2
Section sec_2.1.2.3
Section sec_2.1.2.4 <\/td>\n<\/tr>\n\n 12<\/td>\n Section sec_2.2
Section sec_2.2.1
Section sec_2.2.1.1
Section sec_2.2.1.2
Section sec_2.2.1.3
Section sec_2.2.1.4
Section sec_2.2.1.5
Section sec_2.2.1.6
Section sec_2.2.1.7
Section sec_2.2.2
Section sec_2.2.2.1
2.2\tMeasurement methods <\/td>\n<\/tr>\n\n 13<\/td>\n Section sec_2.2.2.2
Section sec_2.2.2.3
Section sec_2.2.2.4
Section sec_2.2.2.5
Section sec_2.2.2.6
Section sec_2.2.2.7
Section sec_2.2.2.8 <\/td>\n<\/tr>\n\n 14<\/td>\n Section sec_2.3
Section sec_2.3.1
Section sec_2.3.1.1
Section sec_2.3.1.2
Section sec_2.3.1.3
Section sec_2.3.1.4
Section sec_2.3.1.5
Section sec_2.3.1.6
Section sec_2.3.2
Section sec_2.3.2.1
Section sec_2.3.2.2
Section sec_2.3.2.3
Section sec_2.3.2.4
2.3\tSampling <\/td>\n<\/tr>\n\n 15<\/td>\n Section sec_2.3.2.5
Section sec_2.3.2.6
Section sec_2.3.2.7
Section sec_2.3.2.8
Section sec_2.3.2.9
Section sec_2.3.3
Section sec_2.3.3.1
Section sec_2.3.3.2
Section sec_2.3.3.3
Section sec_2.3.3.4 <\/td>\n<\/tr>\n\n 16<\/td>\n Section sec_2.3.3.5
Section sec_2.3.4
Section sec_2.3.4.1
Section sec_2.3.4.2
Section sec_2.3.4.3
Section sec_2.3.4.4
Section sec_2.3.4.5
Section sec_2.3.4.6
Section sec_2.4
Section sec_2.4.1
2.4\tAnalytical systems <\/td>\n<\/tr>\n\n 17<\/td>\n Section sec_2.4.2
Section sec_2.4.3
Section sec_2.4.4
Section sec_2.4.5
Section sec_2.4.6
Section sec_2.4.7 <\/td>\n<\/tr>\n\n 18<\/td>\n Section sec_2.4.8
Section sec_2.4.9
Section sec_2.4.10
Section sec_2.4.11
Section sec_2.4.12
Section sec_2.4.13 <\/td>\n<\/tr>\n\n 19<\/td>\n Section sec_2.5
Section sec_2.5.1
Section sec_2.5.1.1
Section sec_2.5.1.2
Section sec_2.5.1.3
Section sec_2.5.1.4
Section sec_2.5.1.5
Section sec_2.5.1.6
Section sec_2.5.1.7
Section sec_2.5.1.8
2.5\tAnalysis <\/td>\n<\/tr>\n\n 20<\/td>\n Section sec_2.5.1.9
Section sec_2.5.1.10
Section sec_2.5.1.11
Section sec_2.5.1.12 <\/td>\n<\/tr>\n\n 21<\/td>\n Section sec_2.5.1.13
Section sec_2.5.1.14
Section sec_2.5.2
Section sec_2.5.2.1
Section sec_2.5.2.1.1
Section sec_2.5.2.1.2
Section sec_2.5.2.1.3
Section sec_2.5.2.1.4
Section sec_2.5.2.1.5
Section sec_2.5.2.1.6
Section sec_2.5.2.2 <\/td>\n<\/tr>\n\n 22<\/td>\n Section sec_2.5.2.2.1
Section sec_2.5.2.2.2
Section sec_2.5.2.2.3
Section sec_2.5.2.2.4 <\/td>\n<\/tr>\n\n 23<\/td>\n Section sec_2.5.2.2.5
Section sec_2.5.2.2.6
Section sec_2.5.2.3
Section sec_2.5.2.3.1
Section sec_2.5.2.3.2
Section sec_2.5.2.3.3 <\/td>\n<\/tr>\n\n 24<\/td>\n Section sec_2.5.2.3.4
Section sec_2.5.2.3.5
Section sec_2.5.2.3.6
Section sec_2.5.2.3.7
Section sec_2.5.2.3.8
Section sec_2.5.2.3.9
Section sec_2.5.2.3.10
Section sec_2.5.2.3.11
Section sec_2.5.2.3.12
Section sec_2.5.2.3.13
Section sec_2.5.2.3.14 <\/td>\n<\/tr>\n\n 25<\/td>\n Section sec_2.5.2.4
Section sec_2.5.2.4.1
Section sec_2.5.2.4.2
Section sec_2.5.2.4.3
Section sec_2.5.2.4.4
Section sec_2.5.2.4.5
Section sec_2.5.2.4.5.1
Section sec_2.5.2.4.5.2
Section sec_2.5.2.4.6
Section sec_2.5.2.5
Section sec_2.5.2.5.1 <\/td>\n<\/tr>\n\n 26<\/td>\n Section sec_2.5.2.5.1.1
Section sec_2.5.2.5.1.2
Section sec_2.5.2.5.1.3
Section sec_2.5.2.5.1.4
Section sec_2.5.2.5.1.5
Section sec_2.5.2.5.1.6 <\/td>\n<\/tr>\n\n 27<\/td>\n Section sec_2.5.2.5.1.7
Section sec_2.5.2.5.1.8
Section sec_2.5.2.5.1.9
Section sec_2.5.2.5.1.10
Section sec_2.5.2.5.1.11
Section sec_2.5.2.5.1.12
Section sec_2.5.2.5.1.13
Section sec_2.5.2.5.2
Section sec_2.5.2.5.2.1
Section sec_2.5.2.5.2.2 <\/td>\n<\/tr>\n\n 28<\/td>\n Section sec_2.5.2.5.2.3
Section sec_2.5.2.5.2.4
Section sec_2.6
Section sec_2.6.1
Section sec_2.6.1.1
Section sec_2.6.1.2
Section sec_2.6.1.3
Section sec_2.6.1.4
Section sec_2.6.2
Section sec_2.6.2.1
2.6\tPhysical and chemical properties <\/td>\n<\/tr>\n\n 29<\/td>\n Section sec_2.6.2.2 <\/td>\n<\/tr>\n \n 30<\/td>\n Section sec_2.6.3
Section sec_2.6.3.1
Section sec_2.6.3.2
Section sec_2.6.4
Section sec_2.6.4.1 <\/td>\n<\/tr>\n\n 31<\/td>\n Section sec_2.6.4.2
Section sec_2.6.4.3
Section sec_2.6.5
Section sec_2.6.5.1
Section sec_2.6.5.1.1
Section sec_2.6.5.1.2
Section sec_2.6.5.2
Section sec_2.6.5.2.1 <\/td>\n<\/tr>\n\n 32<\/td>\n Section sec_2.6.5.2.2
Section sec_2.6.5.2.3
Section sec_2.6.6
Section sec_2.6.6.1
Section sec_2.7
Section sec_2.7.1
Section sec_2.7.2
Section sec_2.7.3
Section sec_2.7.4
Section sec_2.7.5
2.7\tInterchangeability <\/td>\n<\/tr>\n\n 33<\/td>\n Section sec_2.7.6
Section sec_2.7.7
Section sec_2.7.8
Section sec_2.7.9
Section sec_2.8
Section sec_2.8.1
Section sec_2.8.2
Section sec_2.8.3
Section sec_2.8.4
Section sec_2.8.5
Section sec_2.8.6
2.8\tOdorization <\/td>\n<\/tr>\n\n 34<\/td>\n Section sec_2.8.7
Section sec_2.8.8
Section sec_2.8.9
Section sec_2.9
Section sec_2.9.1
Section sec_2.9.2
Section sec_2.9.3
Section sec_2.9.4
Section sec_2.9.5
2.9\tThermodynamic properties <\/td>\n<\/tr>\n\n 35<\/td>\n Annex sec_A
Annex\u00a0A
\n(informative)<\/p>\n\n 36<\/td>\n Annex sec_A.1 <\/td>\n<\/tr>\n \n 37<\/td>\n Annex sec_A.2 <\/td>\n<\/tr>\n \n 38<\/td>\n Annex sec_B
Annex\u00a0B
\n(informative)<\/p>\n\n 44<\/td>\n Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Reference ref_13
Reference ref_14
Reference ref_15
Reference ref_16
Reference ref_17
Reference ref_18
Reference ref_19
Bibliography <\/td>\n<\/tr>\n\n 45<\/td>\n Reference ref_20
Reference ref_21 <\/td>\n<\/tr>\n\n 48<\/td>\n Avant-propos <\/td>\n<\/tr>\n \n 49<\/td>\n Introduction <\/td>\n<\/tr>\n \n 51<\/td>\n Section sec_1
Section sec_2
Section sec_2.1
Section sec_2.1.1
Section sec_2.1.1.1
Section sec_2.1.1.2
Section sec_2.1.1.3
Section sec_2.1.1.4
1\tDomaine d\u2019application
2\tTermes et d\u00e9finitions
2.1\tConditions g\u00e9n\u00e9rales <\/td>\n<\/tr>\n\n 52<\/td>\n Section sec_2.1.1.5
Section sec_2.1.1.6
Section sec_2.1.1.7
Section sec_2.1.1.8
Section sec_2.1.1.9
Section sec_2.1.1.10 <\/td>\n<\/tr>\n\n 53<\/td>\n Section sec_2.1.1.11
Section sec_2.1.1.12
Section sec_2.1.1.13
Section sec_2.1.1.14
Section sec_2.1.1.15
Section sec_2.1.1.16
Section sec_2.1.2
Section sec_2.1.2.1
Section sec_2.1.2.2 <\/td>\n<\/tr>\n\n 54<\/td>\n Section sec_2.1.2.3
Section sec_2.1.2.4
Section sec_2.2
Section sec_2.2.1
Section sec_2.2.1.1
Section sec_2.2.1.2
Section sec_2.2.1.3
Section sec_2.2.1.4
Section sec_2.2.1.5
Section sec_2.2.1.6
Section sec_2.2.1.7
2.2\tM\u00e9thodes de mesure <\/td>\n<\/tr>\n\n 55<\/td>\n Section sec_2.2.2
Section sec_2.2.2.1
Section sec_2.2.2.2
Section sec_2.2.2.3
Section sec_2.2.2.4
Section sec_2.2.2.5
Section sec_2.2.2.6 <\/td>\n<\/tr>\n\n 56<\/td>\n Section sec_2.2.2.7
Section sec_2.2.2.8
Section sec_2.3
Section sec_2.3.1
Section sec_2.3.1.1
Section sec_2.3.1.2
Section sec_2.3.1.3
Section sec_2.3.1.4
Section sec_2.3.1.5
Section sec_2.3.1.6
Section sec_2.3.2
Section sec_2.3.2.1
Section sec_2.3.2.2
2.3\t\u00c9chantillonnage <\/td>\n<\/tr>\n\n 57<\/td>\n Section sec_2.3.2.3
Section sec_2.3.2.4
Section sec_2.3.2.5
Section sec_2.3.2.6
Section sec_2.3.2.7
Section sec_2.3.2.8
Section sec_2.3.2.9
Section sec_2.3.3
Section sec_2.3.3.1
Section sec_2.3.3.2 <\/td>\n<\/tr>\n\n 58<\/td>\n Section sec_2.3.3.3
Section sec_2.3.3.4
Section sec_2.3.3.5
Section sec_2.3.4
Section sec_2.3.4.1
Section sec_2.3.4.2
Section sec_2.3.4.3
Section sec_2.3.4.4
Section sec_2.3.4.5 <\/td>\n<\/tr>\n\n 59<\/td>\n Section sec_2.3.4.6
Section sec_2.4
Section sec_2.4.1
Section sec_2.4.2
Section sec_2.4.3
Section sec_2.4.4
2.4\tSyst\u00e8mes d\u2019analyse <\/td>\n<\/tr>\n\n 60<\/td>\n Section sec_2.4.5
Section sec_2.4.6
Section sec_2.4.7
Section sec_2.4.8
Section sec_2.4.9
Section sec_2.4.10 <\/td>\n<\/tr>\n\n 61<\/td>\n Section sec_2.4.11
Section sec_2.4.12
Section sec_2.4.13
Section sec_2.5
Section sec_2.5.1
Section sec_2.5.1.1
Section sec_2.5.1.2
Section sec_2.5.1.3
Section sec_2.5.1.4
2.5\tAnalyse <\/td>\n<\/tr>\n\n 62<\/td>\n Section sec_2.5.1.5
Section sec_2.5.1.6
Section sec_2.5.1.7
Section sec_2.5.1.8
Section sec_2.5.1.9
Section sec_2.5.1.10
Section sec_2.5.1.11 <\/td>\n<\/tr>\n\n 63<\/td>\n Section sec_2.5.1.12
Section sec_2.5.1.13
Section sec_2.5.1.14
Section sec_2.5.2
Section sec_2.5.2.1
Section sec_2.5.2.1.1 <\/td>\n<\/tr>\n\n 64<\/td>\n Section sec_2.5.2.1.2
Section sec_2.5.2.1.3
Section sec_2.5.2.1.4
Section sec_2.5.2.1.5
Section sec_2.5.2.1.6
Section sec_2.5.2.2
Section sec_2.5.2.2.1
Section sec_2.5.2.2.2
Section sec_2.5.2.2.3 <\/td>\n<\/tr>\n\n 65<\/td>\n Section sec_2.5.2.2.4
Section sec_2.5.2.2.5
Section sec_2.5.2.2.6
Section sec_2.5.2.3 <\/td>\n<\/tr>\n\n 66<\/td>\n Section sec_2.5.2.3.1
Section sec_2.5.2.3.2
Section sec_2.5.2.3.3
Section sec_2.5.2.3.4
Section sec_2.5.2.3.5 <\/td>\n<\/tr>\n\n 67<\/td>\n Section sec_2.5.2.3.6
Section sec_2.5.2.3.7
Section sec_2.5.2.3.8
Section sec_2.5.2.3.9
Section sec_2.5.2.3.10
Section sec_2.5.2.3.11
Section sec_2.5.2.3.12
Section sec_2.5.2.3.13
Section sec_2.5.2.3.14
Section sec_2.5.2.4
Section sec_2.5.2.4.1
Section sec_2.5.2.4.2 <\/td>\n<\/tr>\n\n 68<\/td>\n Section sec_2.5.2.4.3
Section sec_2.5.2.4.4
Section sec_2.5.2.4.5
Section sec_2.5.2.4.5.1
Section sec_2.5.2.4.5.2
Section sec_2.5.2.4.6
Section sec_2.5.2.5
Section sec_2.5.2.5.1
Section sec_2.5.2.5.1.1 <\/td>\n<\/tr>\n\n 69<\/td>\n Section sec_2.5.2.5.1.2
Section sec_2.5.2.5.1.3
Section sec_2.5.2.5.1.4
Section sec_2.5.2.5.1.5
Section sec_2.5.2.5.1.6
Section sec_2.5.2.5.1.7 <\/td>\n<\/tr>\n\n 70<\/td>\n Section sec_2.5.2.5.1.8
Section sec_2.5.2.5.1.9
Section sec_2.5.2.5.1.10
Section sec_2.5.2.5.1.11
Section sec_2.5.2.5.1.12
Section sec_2.5.2.5.1.13
Section sec_2.5.2.5.2
Section sec_2.5.2.5.2.1
Section sec_2.5.2.5.2.2 <\/td>\n<\/tr>\n\n 71<\/td>\n Section sec_2.5.2.5.2.3
Section sec_2.5.2.5.2.4
Section sec_2.6
Section sec_2.6.1
Section sec_2.6.1.1
Section sec_2.6.1.2
Section sec_2.6.1.3
Section sec_2.6.1.4
Section sec_2.6.2
Section sec_2.6.2.1
2.6\tPropri\u00e9t\u00e9s physiques et chimiques <\/td>\n<\/tr>\n\n 72<\/td>\n Section sec_2.6.2.2 <\/td>\n<\/tr>\n \n 73<\/td>\n Section sec_2.6.3
Section sec_2.6.3.1
Section sec_2.6.3.2
Section sec_2.6.4
Section sec_2.6.4.1 <\/td>\n<\/tr>\n\n 74<\/td>\n Section sec_2.6.4.2
Section sec_2.6.4.3
Section sec_2.6.5
Section sec_2.6.5.1
Section sec_2.6.5.1.1
Section sec_2.6.5.1.2
Section sec_2.6.5.2
Section sec_2.6.5.2.1 <\/td>\n<\/tr>\n\n 75<\/td>\n Section sec_2.6.5.2.2
Section sec_2.6.5.2.3
Section sec_2.6.6
Section sec_2.6.6.1
Section sec_2.7
Section sec_2.7.1
Section sec_2.7.2
Section sec_2.7.3
Section sec_2.7.4
Section sec_2.7.5
2.7\tInterchangeabilit\u00e9 <\/td>\n<\/tr>\n\n 76<\/td>\n Section sec_2.7.6
Section sec_2.7.7
Section sec_2.7.8
Section sec_2.7.9
Section sec_2.8
Section sec_2.8.1
Section sec_2.8.2
Section sec_2.8.3
Section sec_2.8.4
Section sec_2.8.5
2.8\tOdorisation <\/td>\n<\/tr>\n\n 77<\/td>\n Section sec_2.8.6
Section sec_2.8.7
Section sec_2.8.8
Section sec_2.8.9
Section sec_2.9
Section sec_2.9.1
Section sec_2.9.2
Section sec_2.9.3
Section sec_2.9.4
2.9\tPropri\u00e9t\u00e9s thermodynamiques <\/td>\n<\/tr>\n\n 78<\/td>\n Section sec_2.9.5 <\/td>\n<\/tr>\n \n 79<\/td>\n Annex sec_A
Annexe\u00a0A
\n(informative)<\/p>\n\n 80<\/td>\n Annex sec_A.1 <\/td>\n<\/tr>\n \n 82<\/td>\n Annex sec_A.2 <\/td>\n<\/tr>\n \n 83<\/td>\n Annex sec_B
Annexe\u00a0B
\n(informative)<\/p>\n\n 89<\/td>\n Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Reference ref_13
Reference ref_14
Reference ref_15
Reference ref_16
Reference ref_17
Reference ref_18
Bibliographie <\/td>\n<\/tr>\n\n 90<\/td>\n Reference ref_19
Reference ref_20
Reference ref_21 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n\n
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