{"id":445481,"date":"2024-10-20T08:42:02","date_gmt":"2024-10-20T08:42:02","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-243812023\/"},"modified":"2024-10-26T16:11:24","modified_gmt":"2024-10-26T16:11:24","slug":"bs-iso-243812023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-243812023\/","title":{"rendered":"BS ISO 24381:2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
11<\/td>\n4 Requirements
4.1 Classification of raw propolis types
4.1.1 Temperate, Mediterranean and boreal, brown, Populus spp. propolis
4.1.2 Tropical, green, Baccharis dracunculifolia propolis
4.1.3 Tropical, red, Dalbergia and Clusia propolis
4.1.4 Other types of propolis
4.2 Physical and chemical requirements <\/td>\n<\/tr>\n
12<\/td>\n4.3 Traceability requirements
5 Test methods
5.1 Reagents <\/td>\n<\/tr>\n
13<\/td>\n5.2 Sample collection
5.3 Sample preparation
5.4 Test methods for physical and chemical requirements
6 Packaging, marking, labelling, storage and transportation
6.1 Packaging
6.2 Marking (label and\/or certificate)
6.3 Labelling <\/td>\n<\/tr>\n
14<\/td>\n6.4 Storage and transportation <\/td>\n<\/tr>\n
15<\/td>\nAnnex A (normative) Ethanol extractables of raw propolis (as dry matter) <\/td>\n<\/tr>\n
17<\/td>\nAnnex B (normative) Loss on drying determination <\/td>\n<\/tr>\n
19<\/td>\nAnnex C (normative) Ash content in raw propolis <\/td>\n<\/tr>\n
21<\/td>\nAnnex D (normative) Petroleum ether extractables of raw propolis (as dry matter) <\/td>\n<\/tr>\n
23<\/td>\nAnnex E (normative) Total phenolic content <\/td>\n<\/tr>\n
26<\/td>\nAnnex F (Normative) Total flavonoids content (aluminium chloride method) <\/td>\n<\/tr>\n
28<\/td>\nAnnex G (Normative) Total flavonoids content (polyamide method) <\/td>\n<\/tr>\n
32<\/td>\nAnnex H (normative) Chemical characterization of polyphenols in poplar propolis \u2014 HPLC\/MS <\/td>\n<\/tr>\n
46<\/td>\nAnnex I (normative) Chemical characterization of polyphenols in green propolis \u2014 HPLC\/PDA <\/td>\n<\/tr>\n
51<\/td>\nAnnex J (normative) Chemical characterization of polyphenols in red propolis by HPLC-PDA and HPLC-MS <\/td>\n<\/tr>\n
55<\/td>\nAnnex K (normative) Determination of antioxidant capacity by DPPH <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Bee propolis. Specifications<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n58<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":445489,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-445481","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/445481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/445489"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=445481"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=445481"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=445481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}