AS 2300.2.5:1997 (R2016)
$20.15
Methods of chemical and physical testing for the dairing industry – Liquid milks – Determination of the freezing point of milk – Thermistor method
| Published By | Publication Date | Number of Pages |
| AS | 1997-07-05 | 13 |
Scope
This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.
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