AS 5013.7:2004
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Food microbiology – Examination of specific products – Eggs and egg products
Published By | Publication Date | Number of Pages |
AS | 2004-07-13 | 8 |
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Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2004-07-13 |
Pages Count | 8 |
Language | English |
Edition | 1 |
File Size | 133.1 KB |
ISBN | 0733760252 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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