ASHRAE Standard 154 2016

$47.13

ASHRAE Standard 154-2016 – Ventilation for Commercial Cooking (ANSI Approved)

Published By	Publication Date	Number of Pages
ASHRAE	2016	30

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Category: ASHRAE

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Description

Standard 154 provides design criteria for acceptable performance in commercial cooking ventilation systems.This revised 2016 edition of the standard draws on recent laboratory research and the field experience of manufacturers, designers, and users of kitchen ventilation systems to serve as a template for standardization, harmonization, and ongoing revision of related model and adopted codes, and to bring consistency to design requirements and applications of commercial kitchen ventilation systems. The revised edition addresses recent advancements in commercial kitchen ventilation (CKV) research, CKV system components, and cooking appliances, and continues the advancement of Standard 154 as the leading CKV code-language design document.

PDF Catalog

PDF Pages	PDF Title
1	ANSI/ASHRAE Standard 154-2016
3	CONTENTS
4	FOREWORD 1. PURPOSE 2. SCOPE 3. DEFINITIONS
7	4. EXHAUST HOODS
12	5. EXHAUST SYSTEMS
13	6. REPLACEMENT AIR
14	7. SYSTEM CONTROLS 8. ADMINISTRATION AND COMPLIANCE 9. REFERENCES
16	INFORMATIVE ANNEX A—EXAMPLES OF AIR BALANCING
19	INFORMATIVE ANNEX B—ALTERNATIVE AIRFLOW CALCULATION METHOD
21	INFORMATIVE ANNEX C—HOOD ENERGY SAVINGS CALCULATION
23	INFORMATIVE ANNEX D—USING ASHRAE STANDARD 154 TO DETERMINE HOOD OVERHANGS AND EXHAUST AIRFLOWS
25	INFORMATIVE ANNEX E—INFORMATIVE BIBLIOGRAPHY
27	CONTINUING MAINTENANCE FORM