ASTM-E253 2021(Redline)

$34.67

E253-21 Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline)

Published By	Publication Date	Number of Pages
ASTM	2021	13

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Categories: 01.040.67 - Food technology (Vocabularies), ASTM

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Description

ASTM E253-21

Redline Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-21

Additional information

Standard Title	E253-21 Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline)
Published Code	ASTM
Publication Date	2021
Pages Count	13
ICS Codes	01.040.67 - Food technology (Vocabularies)