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ASTM-F1785:2008 Edition

ASTM-F1785:2008 Edition

$40.63

F1785-97(2008) Standard Test Method for Performance of Steam Kettles

Published By Publication Date Number of Pages
ASTM 2008 9
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1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.

1.2 This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:

1.2.1 Maximum energy input rate (10.2).

1.2.2 Capacity (10.3).

1.2.3 Heatup energy efficiency and energy rate (10.4).

1.2.4 Production capacity (10.4).

1.2.5 Simmer energy rate (10.5).

1.2.6 Pilot energy rate, if applicable (10.6).

1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Method
Significance and Use
Apparatus
Reagents and Materials
3 Sampling
Preparation of Apparatus
Procedures
4 Calculation and Report
5 Precision and Bias
Keywords
6 A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4
TABLE A1.1
7 A1.5
9 X1. RESULTS REPORTING SHEETS

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