ASTM-F2202 2007

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F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

Published By	Publication Date	Number of Pages
ASTM	2007	5

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

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PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Classification Ordering Information Physical Requirements
3	Materials Performance Requirements Sampling and Quality Assurance Product Marking Instruction Material and Manuals Packaging and Package Marking Keywords
5	X1. ADDED FEATURES X1.1

Additional information

Standard Title	F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Published Code	ASTM
Publication Date	2007
Pages Count	5
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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ASTM-F2202 2007

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