ASTM-F2239 2003

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F2239-03 Standard Test Method for Performance of Conveyor Broilers

Published By	Publication Date	Number of Pages
ASTM	2003	17

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption.

1.2 This test method is applicable to gas, electric, and hybrid gas/electric conveyor broilers.

1.3 The conveyor broiler can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2),

1.3.2 Preheat energy consumption and time (see ),

1.3.3 Idle energy rate and temperature uniformity (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking energy efficiency, cooking uniformity and production capacity (see 10.8 and 10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Additional information

Standard Title	F2239-03 Standard Test Method for Performance of Conveyor Broilers
Published Code	ASTM
Publication Date	2003
Pages Count	17
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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ASTM-F2239 2003

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