BS 4317-16:1981
$86.31
Methods of test for cereals and pulses – Determination of dry gluten in wheat flour
Published By | Publication Date | Number of Pages |
BSI | 1981 | 8 |
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Dessication and weighing of a ball of wet gluten obtained under conditions specified in Part 12.
Status | Withdrawn |
---|---|
Pages | 8 |
Publication Date | 1981-09-30 |
Withdrawn Date | 2006-07-01 |
ISBN | 0 580 12354 5 |
Standard Number | BS 4317-16:1981, ISO 6645-1981 |
Title | Methods of test for cereals and pulses – Determination of dry gluten in wheat flour |
Identical National Standard Of | ISO 6645:1981 |
Descriptors | Agricultural products, Flour, Determination of content, Water content determination, Cereal products, Gluten, Food testing, Chemical analysis and testing, Food products, Cereal food products, Wheat, Testing conditions, Cereal flour |
Publisher | BSI |
Committee | AW/4 |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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