BS 4401-17:1998

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Methods of test for meat and meat products – Determination of chloramphenicol content (liquid chromatographic method)

Published By	Publication Date	Number of Pages
BSI	1998	12

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.

The method is suitable for the determination of chloramphenicol contents greater than 6,5 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.

Additional information

Status	Withdrawn
Title	Methods of test for meat and meat products – Determination of chloramphenicol content (liquid chromatographic method)
Publisher	BSI
Committee	W/-
Pages	12
Publication Date	1998-11-15
Withdrawn Date	2021-09-02
Replaced By	BS ISO 13493:2021
ISBN	0 580 30422 1
Standard Number	BS 4401-17:1998, ISO 13493:1998
Identical National Standard Of	ISO 13493:1998
Descriptors	Determination of content, Animal products, Equations, Food products, Chromatography, Chloramphenicol, Aqueous extraction methods, Test equipment, Meat products, Reproducibility, Meat, Specimen preparation, Poultry, Chemical analysis and testing
ICS Codes	67.120.10 - Meat and meat products

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BS 4401-17:1998

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