BS 4401-9:1975:1976 Edition
$86.31
Methods of test for meat and meat products – Measurement of pH
| Published By | Publication Date | Number of Pages |
| BSI | 1976 | 8 |
This International Standard specifies a reference method for measuring the pH of meat and meat products.
Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.
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