BS 684-2.20:1977:1976 Edition

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Methods of analysis of fats and fatty oils. Other methods – Determination of carotene in vegetable oils

Published By	Publication Date	Number of Pages
BSI	1976	8

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This Section describes a method for the determination of the carotenoid content of vegetable oils by spectrophotometric examination in the visible range of the spectrum. The method described is applicable to vegetable oils if the greater part of their colour is due to carotenoid pigments and, in particular, to palm oil, which in the crude or unprocessed form usually contains between 300 mg/kg to 1 500 mg/kg, expressed as carotene.

Additional information

Status	Under Review
Pages	8
Publication Date	1976-12-31
ISBN	0 580 09750 1
Standard Number	BS 684-2.20:1977
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of carotene in vegetable oils
Descriptors	Spectrophotometry, Vegetable oils, Animal oils, Pigments, Chemical analysis and testing, Vegetable fats, Palm kernel oil, Animal fats, Food testing, Testing conditions, Determination of content, Carotene, Fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2.20:1977:1976 Edition

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