BS 7667-1:1993
$102.76
Assessors for sensory analysis – Guide to the selection, training and monitoring of selected assessors
Published By | Publication Date | Number of Pages |
BSI | 1993 | 22 |
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Status | Withdrawn |
---|---|
Title | Assessors for sensory analysis – Guide to the selection, training and monitoring of selected assessors |
Publisher | BSI |
Committee | AW/12 |
Pages | 22 |
Publication Date | 1993-05-15 |
Withdrawn Date | 2013-01-31 |
Replaced By | BS EN ISO 8586-2:2008 |
ISBN | 0 580 22160 1 |
Standard Number | BS 7667-1:1993, ISO 8586-1:1993 |
Identical National Standard Of | ISO 8586-1:1993 |
Descriptors | Taste tests, Recruitment, Training, Personnel, Analysis of variance, Sensory analysis (food), Food testing, Selection, Statistical testing, Olfactory analysis |
ICS Codes | 67.240 - Sensory analysis |
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