BS EN 1140:1995
$86.31
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
| Published By | Publication Date | Number of Pages |
| BSI | 1995 | 14 |
| Status | Definitive |
|---|---|
| Pages | 14 |
| Publication Date | 1995-01-15 |
| ISBN | 0 580 23173 9 |
| Standard Number | BS EN 1140:1995 |
| Title | Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method |
| Identical National Standard Of | EN 1140:1994 |
| Descriptors | Fruit juices, Food products, Testing conditions, Spectrophotometry, Chemical analysis and testing, Determination of content, Reports, Food testing, Vegetable juices, Glucose, Spectrochemical analysis, Reproducibility, Juices (food), Fructose, Soft drinks, Accuracy, Quantitative analysis, Test equipment |
| Publisher | BSI |
| Committee | W/- |
| ICS Codes | 67.160.20 - Non-alcoholic beverages |
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