BS EN 14148:2003
$102.76
Foodstuffs. Determination of vitamin K1 by HPLC
Published By | Publication Date | Number of Pages |
BSI | 2003 | 18 |
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This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.
Status | Under Review |
---|---|
Pages | 18 |
Publication Date | 2003-07-25 |
ISBN | 0 580 42317 4 |
Standard Number | BS EN 14148:2003 |
Title | Foodstuffs. Determination of vitamin K1 by HPLC |
Identical National Standard Of | EN 14148:2003 |
Descriptors | Determination of content, Food products, Chromatography, Liquid chromatography, Food testing, Vitamin K, Chemical analysis and testing, Vitamins |
Publisher | BSI |
Committee | AW/275 |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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