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BS EN 14350:2020+A1:2023

BS EN 14350:2020+A1:2023

$215.11

Child care articles. Drinking equipment. Safety requirements and test methods

Published By Publication Date Number of Pages
BSI 2023 90
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PDF Catalog

PDF Pages PDF Title
2 undefined
12 1 Scope
2 Normative references
13 3 Terms and definitions
15 4 Description
23 5 Test equipment and tolerances
5.1 Small parts cylinder
24 5.2 Indentor
25 5.3 Fixture for security/retention test
5.4 Probes for holes (finger traps) test
26 5.5 Templates A and B
5.6 Tolerances
27 6 Construction and mechanical properties – General and sample preparation
6.1 Sample preparation for construction and mechanical properties
6.2 General
6.3 Pre-treatment (see B.4)
6.4 Boiling (see B.5)
6.5 Conditioning
7 Construction and mechanical requirements and tests
7.1 Order of testing for construction and mechanical properties
29 7.2 Decoration, inscription and decals (see B.6)
7.3 Visual and tactile examination
7.4 Small parts
7.5 Additional requirements for sealing discs (see B.7)
7.6 Requirements and tests for containers
7.6.1 Volumetric labelling requirements (see B.8)
30 7.6.2 Volumetric accuracy
7.6.2.1 Volumetric accuracy requirements (see B.8)
7.6.2.2 Volumetric accuracy test procedure
7.6.3 Print adhesion of graduations (see B.10)
7.6.3.1 Requirement
7.6.3.2 Equipment
7.6.3.3 Test procedure
32 7.6.4 Thermal shock
7.6.4.1 Requirement
7.6.4.2 Test procedure
33 7.7 Requirements and tests for drinking accessories
7.7.1 Tear resistance test (see B.9)
7.7.1.1 Principle
7.7.1.2 Requirements
7.7.1.3 Making the puncture
34 7.7.1.4 Testing the punctured product and straws with a tensile test
35 7.7.2 Push-pull valve (see B.12)
7.7.2.1 Integrity after simulated use
7.7.2.2 Requirements
7.7.2.3 Cycle test procedure
7.7.2.4 Tensile strength test procedure
36 7.8 Protective covers (see B.11)
7.8.1 Size of detachable protective cover
7.8.2 Size of permanent protective cover
7.8.3 Security of permanent protective cover
7.8.3.1 Principle
7.8.3.2 Requirement
7.8.3.3 Test procedure
7.9 Handles and clips (see B.13)
7.9.1 Requirement
37 7.9.2 Test procedure
7.10 Finger traps
7.10.1 Requirement
7.10.2 Test procedure
38 7.11 Protruding parts
7.11.1 Maximum length
7.11.1.1 Requirement
7.11.1.2 Test procedure
7.11.2 Flexibility
7.11.2.1 Principle
7.11.2.2 Requirement
7.11.2.3 Test procedure
39 7.11.3 Security/retention test of protruding parts
7.11.3.1 Principle
7.11.3.2 Requirement
7.11.3.3 Test procedure
40 7.12 Cords or loops
7.12.1 Principle
7.12.2 Requirement
7.12.3 Test procedure
8 Chemical requirements and test methods
8.1 General
8.2 Preparation of samples for chemical tests
8.2.1 General
8.2.2 Boiling
41 8.3 Requirements by component and material
8.3.1 Requirements for food contact materials
8.3.2 Other requirements
44 8.4 Volatile compounds content of silicone components intended to be put in the mouth or in contact with food (see B.14)
8.4.1 Requirement
8.4.2 Determination of volatile compounds content
8.4.2.1 Apparatus
8.4.2.2 Method
45 8.4.2.3 Calculation of results
8.5 N-nitrosamines and N-nitrosatable substances release
8.6 Migration of certain elements (see B.16 and B.21)
8.6.1 Requirement
46 8.6.2 Method for the determination of the migration of certain elements
8.7 2-mercaptobenzothiazole (MBT), antioxidant and formaldehyde release (see B.19, B.20, B.24)
8.7.1 Requirements
47 8.7.2 Determination
8.7.2.1 Principles
8.7.2.2 Procedure
48 8.8 Colour fastness (see B.15)
8.8.1 Principle
8.8.2 Requirement
8.8.3 Determination of colour fastness
8.8.3.1 General
8.8.3.2 Apparatus and Materials
8.8.3.3 Reagents
8.8.3.4 Procedure
49 8.9 Migration of primary aromatic amines (see B.23)
8.9.1 Requirement
8.9.2 Method for the determination of the migration of primary aromatic amines
8.10 Migration of lead and cadmium from glass (see B.17)
8.10.1 Requirement
8.10.2 Determination of lead and cadmium
8.11 Migration of elements from metal (see B.18)
8.11.1 Requirement
8.11.2 Determination of elements
50 9 Consumer packaging
10 Product information
10.1 General
10.2 Purchase information
51 10.3 Warnings
10.3.1 General
10.3.2 Warnings for all drinking equipment
52 10.3.3 Additional warnings
10.4 Instructions for use
10.4.1 General
10.4.2 Re-usable products (3.12)
53 10.4.3 Single use products (see 3.11)
10.4.4 Ready to use products (see 3.13)
10.4.5 Feeding bags and holders for feeding bags (see 3.3.3 and 3.3.4)
10.4.6 Microwaveable drinking equipment
10.5 Supply chain information for products that contain vulcanised rubber
10.5.1 Requirements
10.5.2 Text
54 10.5.3 Symbol
11 Test report
56 Annex A (normative)Warnings
66 Annex B (informative)Rationales
B.1 Introduction
B.2 General
B.3 Preparation of samples for construction and mechanical tests (see 6.1)
67 B.4 Pre-treatment (see 6.3)
B.5 Boiling (see 6.4)
B.6 Decoration, inscription and decals (see 7.2)
B.7 Additional requirements for sealing discs (see 7.5)
B.8 Volumetric labelling and accuracy requirements (see 7.6.1. and 7.6.2)
68 B.9 Tear resistance test (see 7.7.1)
B.10 Print adhesion of markings and decorations (see 7.6.3)
B.11 Protective covers (see 7.8)
69 B.12 Push-pull valves (see 7.7.2)
B.13 Handles and clips (see 7.9)
B.14 Volatile compounds content (see 8.4)
70 B.15 Colourants (see 8.8)
B.16 Migration of certain elements (see 8.6)
B.16.1 General
B.16.2 Calculation of migration limits
B.16.3 Weight of a child
71 B.16.4 Amount of material that can be bitten/scraped off
B.16.5 Allocation of TDI
72 B.17 Migration of lead and cadmium from glass (see 8.10)
B.18 Migration of elements from metal (see 8.11)
73 B.19 Antioxidant release (see 8.7)
75 B.20 Formaldehyde release (see 8.7)
B.21 Cr VI limit (see 8.6)
B.22 Mercaptobenzothiazole (MBT) release (see 8.7)
B.23 Migration of primary aromatic amines (see 8.9)
76 B.24 Migration conditions for elastomeric materials
77 Annex C (informative)Method for the determination of 2-mercaptobenzothiazole (MBT) and antioxidants specified in Table 7
C.1 Apparatus
C.2 Procedure
78 C.3 Column
C.4 Detection
79 C.5 Standards
C.6 Preparation of standard solutions of MBT and antioxidants
80 C.7 Retention times
81 C.8 Calculation of MBT and antioxidants
82 Annex D (informative)A-Deviations
83 Annex E (informative)Good practice for visibility and legibility
E.1 General
E.2 Warnings
E.3 Font
E.4 Multi-languages
84 Annex ZA (informative)Relationship between this European Standard and the safety requirements of Directive 2001/95/EC aimed to be covered

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