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BS EN 203-2-2:2021 – TC:2022 Edition

BS EN 203-2-2:2021 – TC:2022 Edition

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Tracked Changes. Gas heated catering equipment – Specific requirements. Ovens

Published By Publication Date Number of Pages
BSI 2022 52
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The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

PDF Catalog

PDF Pages PDF Title
1 30450564
33 A-30397887
34 undefined
41 1 Scope
2 Normative references
3 Terms and definitions
43 4 Classification
5 Constructional requirements
44 6 Performance requirements
45 7 Test conditions
48 8 Marking and instructions
49 Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

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BS EN 203-2-2:2021 - TC
$134.27