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BS EN 4855-04:2020

$86.31

Aerospace series. ECO efficiency of catering equipment – Beverage makers

Published By Publication Date Number of Pages
BSI 2020 14
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This European standard describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.

PDF Catalog

PDF Pages PDF Title
2 undefined
6 Introduction
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Symbols and abbreviations
5 General test conditions
5.1 Measurement and calculation
9 5.2 Environmental conditions
5.3 Power supply and voltage
5.4 Measurement equipment
5.5 Test set up
5.6 Test medium
5.7 General conditions for weight measurement
6 Test procedures
6.1 General
6.2 Energy consumption test
10 6.2.1 Energy consumption after 60 min of “steady state”
6.2.2 Energy consumption ECr during brewing/tapping cycle
7 Evaluation and calculation
7.1 General
7.2 Calculation of energy consumption index (ECI) for beverage maker products
12 7.3 Calculation of performance index (PI)
7.4 Test report
7.5 Calculation sheet
BS EN 4855-04:2020
$86.31