BS EN 4855-04:2020
$86.31
Aerospace series. ECO efficiency of catering equipment – Beverage makers
Published By | Publication Date | Number of Pages |
BSI | 2020 | 14 |
This European standard describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Introduction |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Symbols and abbreviations 5 General test conditions 5.1 Measurement and calculation |
9 | 5.2 Environmental conditions 5.3 Power supply and voltage 5.4 Measurement equipment 5.5 Test set up 5.6 Test medium 5.7 General conditions for weight measurement 6 Test procedures 6.1 General 6.2 Energy consumption test |
10 | 6.2.1 Energy consumption after 60 min of “steady state” 6.2.2 Energy consumption ECr during brewing/tapping cycle 7 Evaluation and calculation 7.1 General 7.2 Calculation of energy consumption index (ECI) for beverage maker products |
12 | 7.3 Calculation of performance index (PI) 7.4 Test report 7.5 Calculation sheet |