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BS EN ISO 22042:2021

BS EN ISO 22042:2021

$102.76

Blast chiller and freezer cabinets for professional use. Classification, requirements and test conditions

Published By Publication Date Number of Pages
BSI 2021 22
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This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.

The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

This document applies to:

  1. blast chillers;

  2. blast freezers;

  3. multi-use blast chillers/freezers.

The following appliances are not covered:

  1. roll-in cabinet;

  2. pass-through cabinet;

  3. cabinets with remote condensing unit;

  4. cabinets with water cooled condenser;

  5. blast chilling and freezing tunnels;

  6. continuous blast-chilling and blast-freezing equipment;

  7. bakery combined freezing and storage units.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 European foreword
7 Annex ZA (informative) Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered
9 Foreword
11 1 Scope
2 Normative references
3 Terms and definitions
13 4 Requirements
4.1 Reference temperature and time of test food
4.2 Test time
5 Test conditions
5.1 Test room
5.2 Blast cabinet selection, installation and positioning within the test room
14 5.3 Blast cabinet operation
5.4 Power supply
5.5 Instruments, measuring equipment and measuring accuracy
15 5.6 Test load
5.6.1 Test food
5.6.2 Test pan loading
17 5.6.3 M-pans
18 5.6.4 Blast cabinet loading
5.7 Temperature recording
6 Test procedure for total energy measurement
19 7 Information to be declared
20 Bibliography

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BS EN ISO 22042:2021
$102.76