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BS EN ISO 6369:2023

BS EN ISO 6369:2023

$102.76

Ice makers for commercial use. Classification, requirements and test conditions

Published By Publication Date Number of Pages
BSI 2023 18
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This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: —    ice makers intended to be incorporated in appliances for household use; —    ice makers with remote condensing units.

PDF Catalog

PDF Pages PDF Title
2 undefined
4 European foreword
Endorsement notice
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
3.1 Types of appliances
8 3.2 Type of condenser cooling
3.3 Type of ice
3.4 Type of production
9 4 Measurement of energy consumption, water consumption and ice production capacity
4.1 General
4.2 Test room
10 4.3 Ambient temperature
4.4 Water supply
11 4.5 Location of unit in test room
4.6 Power supply
4.7 Set-up and operation of the ice maker
4.7.1 Ice maker set-up
4.7.2 Ice maker operation
4.8 Accuracy of measurement and instrumentation
12 4.9 Test procedure
4.9.1 Simultaneous tests
4.9.2 Stabilization
4.9.3 Ice sampling
4.10 Recording
4.10.1 General
13 4.10.2 Ice production capacity test
4.10.3 Water consumption test
4.10.4 Energy consumption test
4.11 Calculations
4.11.1 Ice production capacity
4.11.2 Cooling water used in condenser
4.11.3 Potable water used in ice-making
14 4.11.4 Energy consumption
5 Ice quality measurement by method of calorimetry
5.1 Instrumentation
5.2 Procedure for calorimeter constant determination
15 5.3 Procedure for determining net cooling effect of harvested ice
17 6 Information to be declared

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BS EN ISO 6369:2023
$102.76