BS ISO 15174:2012

$102.76

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

Published By	Publication Date	Number of Pages
BSI	2012	20

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

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PDF Pages	PDF Title
9	1 Scope 2 Principle 3 Reagents and materials
10	4 Apparatus
11	5 Sampling 6 Preparation of test sample 6.1 Liquid microbial coagulant 6.2 Powdered microbial coagulant
12	7 Procedure 7.1 Preparation of substrate 7.2 Preparation of the microbial coagulant reference solution 7.2.1 Microbial coagulant reference standard solution 7.2.2 Microbial coagulant reference working solution
13	7.3 Preparation of microbial coagulant test solution 7.4 Clotting 8 Calculation and expression of results 8.1 Calculation
14	8.2 Expression of results 9 Precision 9.1 Interlaboratory test
15	9.2 Repeatability 9.3 Reproducibility 10 Test report

Additional information

Status	Confirmed
Pages	20
Publication Date	2012-05-31
ISBN	978 0 580 70879 4
Standard Number	BS ISO 15174:2012
Title	Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Identical National Standard Of	ISO 15174:2012
Descriptors	Coagulants, Microbial foods, Dairy products, Milk, Food testing, Food products, Coagulation, Microbiological analysis
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 15174:2012

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