BS ISO 22662:2024

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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)

Published By	Publication Date	Number of Pages
BSI	2024	20

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

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PDF Pages	PDF Title
2	undefined
6	Foreword
9	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
10	6 Apparatus
11	7 Sampling 8 Preparation of test sample
12	9 Procedure 9.1 Preparation of the standard solution 9.2 Preparation of test portion 9.2.1 Fluid milk or dairy permeate test sample 9.2.2 Dairy powder test sample 9.2.3 Cream test sample 9.3 Preparation of filtrate
13	9.4 HPLC determination 9.4.1 Preliminary preparation of HPLC 9.4.2 Chromatographic conditions
14	10 Calculation and expression of results 10.1 Calculation
15	10.2 Expression of results 11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report
16	Annex A (informative) Results of interlaboratory test
18	Bibliography

Additional information

Status	Definitive
Pages	20
Publication Date	2024-05-16
ISBN	978 0 539 22810 6
Standard Number	BS ISO 22662:2024, IDF 198:2024
Title	Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Identical National Standard Of	ISO 22662
Replaces	BS ISO 22662:2007
Descriptors	Food testing, Food products, Cream (dairy products), Determination of content, Pasteurized milk, Dairy products, Lactose, Liquid chromatography, Milk, Dried milk, Chemical analysis and testing, Sterilized milk
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.01 - Milk and milk products in general

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BS ISO 22662:2024

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