BSI 21/30429168 DC:2021 Edition
$13.70
BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety – Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Published By | Publication Date | Number of Pages |
BSI | 2021 | 41 |
Status | Definitive |
---|---|
Pages | 41 |
Publication Date | 2021-01-01 |
Standard Number | 21/30429168 DC |
Title | BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety – Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
Identical National Standard Of | IEC 60335-2-36 Ed.7.0 |
Descriptors | Hobs, Electrical safety, Endurance testing, Ovens (cooking appliances), Cooking appliances, Electrical household appliances, Watertightness tests, Temperature-rise limit, Protected electrical equipment, Flexible conductors, Household equipment, Commercial, Electrically-operated devices, Cookers, Catering equipment, Stability, Dielectric strength, Strength of materials |
Publisher | BSI |
Committee | CPL/61 |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |