🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BSI PD CEN/TR 16468:2013

BSI PD CEN/TR 16468:2013

$142.49

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information

Published By Publication Date Number of Pages
BSI 2013 28
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:

  • EN 1528 (all parts), Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs);

  • EN 12393 (all parts), Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues;

  • EN 15662, Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method.

To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.

PDF Catalog

PDF Pages PDF Title
7 1 Scope
2 Analyte specific parameters for gas chromatographic determination of pesticides
2.1 General
2.2 GC-MS, GC-ECD and GC-NPD Parameters
8 2.3 Analyte specific retention times and MS parameters

Related products

BSI PD CEN/TR 16468:2013
$142.49