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BSI PD ISO/TS 17996:2023 – TC

$186.33

Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Published By Publication Date Number of Pages
BSI 2023 64
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PDF Catalog

PDF Pages PDF Title
38 National foreword
42 Forewords
45 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
46 5 Apparatus
47 6 Sampling
48 7 Procedure
7.1 Thermal equilibration of test samples
7.2 Test portion
7.2.1 Location
49 7.2.2 Direction
7.2.3 Geometry
7.2.4 Cutting
50 7.2.5 Delay
7.3 Test conditions
7.3.1 Relative deformation
7.3.2 Crosshead speed
7.3.3 Number of compression cycles
51 7.3.4 Number of test portions
7.3.5 Measuring temperature
7.3.6 Nature of the interface between test portion and plates
8 Analysis of the compression curves
8.1 Data representation and calculation
8.1.1 Data representation
52 8.1.2 Calculation of stress and strain
8.2 Parameters characterizing the compression curves
8.2.1 General
53 8.2.2 Modulus of deformability
8.2.3 Apparent fracture point
54 8.2.4 Apparent fracture work
55 8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
57 Annex A (normative) Non-standard sample conditions
59 Annex B (informative) Examples of compression curves
61 Annex C (informative) Results of interlaboratory trial with one sample
62 Bibliography
BSI PD ISO/TS 17996:2023 - TC
$186.33