DIN EN ISO 20483:2014 Edition

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Cereals and pulses – Determination of the nitrogen content and calculation of the crude protein content – Kjeldahl method

Published By	Publication Date	Number of Pages
DIN	2014-03	20

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This document specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method should be applied.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-03
Pages Count	20
Language	Germany
Descriptors	Agricultural products, Cereal food products, Cereals, Chemical analysis and testing, Crude proteins, Dangerous chemicals, Dangerous materials, Definitions, Determination of content, Food products, Handling, Health protection, Inter-laboratory tests, Interpretations, Kjeldahl, Kjeldahls method, Laboratory tests, Laboratory ware, Mathematical calculations, Nitrogen, Nitrogen content, Occupational safety, Protein content, Proteins, Pulses (crops), Reagents, Ring tests, Sampling methods, Test report, Workplace safety
File Size	1.1 MB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 20483:2014 Edition

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