DIN EN ISO 21528-1:2017 Edition

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Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae

Published By	Publication Date	Number of Pages
DIN	2017-09	26

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of primary production, food production and food handling.This method is applicable when the microorganisms sought are expected to need resuscitation by enrichment and when the number sought is expected to be below 100 per millilitre or per gram of test sample.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-09
Pages Count	26
Language	Germany
Descriptors	Agricultural products, Bacteria, Counting, Culture media, Definitions, Determination, Enrichment, Enterobacteriaceae, Food products, Microbiological analysis, Microbiology, Microorganisms, Quality assurance, Testing, Verification
File Size	2.0 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 21528-1:2017 Edition

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