DIN SPEC 10534:2019 Edition
$34.45
Food hygiene – Commercial dishwashing – Hygiene requirements, testing
| Published By | Publication Date | Number of Pages |
| DIN | 2019-02 | 108 |
This prestandard specifies hygiene requirements for planning and construction as well as operating of commercial dishwashers. The test methods of hygienic operating are specified.
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