ISO 13969:2003
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Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
Published By | Publication Date | Number of Pages |
ISO | 2003-10 | 20 |
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ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2003-10 |
Pages Count | 20 |
Language | France |
Edition | 1 |
File Size | 419.8 KB |
ICS Codes | 07.100.30 - Food microbiology |
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