ISO 19343:2017
$27.95
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
| Published By | Publication Date | Number of Pages |
| ISO | 2017-06 | 22 |
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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