ISO 21415-2:2015
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Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques
| Published By | Publication Date | Number of Pages |
| ISO | 2015-10 | 22 |
ISO 21415-2:2015 spécifie une méthode de détermination de la teneur en gluten humide et du gluten index des farines de blé (Triticum aestivum L. et Triticum durum Desf.) par des moyens mécaniques. Cette méthode est directement applicable aux farines. Elle s'applique également au blé tendre et au blé dur après broyage, si leur granulométrie particulière satisfait aux spécifications données dans le Tableau B.1.
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