{"id":229319,"date":"2024-10-19T14:55:05","date_gmt":"2024-10-19T14:55:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-17-30355828-dc\/"},"modified":"2024-10-25T09:03:23","modified_gmt":"2024-10-25T09:03:23","slug":"bsi-17-30355828-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-17-30355828-dc\/","title":{"rendered":"BSI 17\/30355828 DC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | 2 Normative references 3 Terms and definitions 7 Marking and instructions <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | 11 Heating <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN 60335-2-78 AMD2. Household and similar electrical appliances. Safety. Part 2-78. Particular requirements for outdoor barbecues<\/b><\/p>\n |