{"id":262267,"date":"2024-10-19T17:23:27","date_gmt":"2024-10-19T17:23:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-5440-22000-2004\/"},"modified":"2024-10-25T13:13:22","modified_gmt":"2024-10-25T13:13:22","slug":"bs-5440-22000-2004","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-5440-22000-2004\/","title":{"rendered":"BS 5440-2:2000 2004"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | BRITISH STANDARD <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Committees responsible for this British\ufffdStandard <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | 1 Scope 1.1 Equipment 1.2 Competence <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 2 Normative references 3 Definitions 3.1 adapter 3.2 air vent 3.3 appliance compartment 3.4 equivalent area 3.5 free-area 3.6 grille 3.7 internal space 3.8 intumescent air vent <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 3.9 louvre 3.10 protected area 3.11 ventilation 4 Design and materials for air vents and ducts 4.1 Design <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4.2 Materials <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.3 Intumescent air vents in fire rated compartments 5 Size and position of air vents 5.1 General <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Table 1 Minimum separation distances between air vents and appliance flue terminals\ufffd <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.2 Open\ufffdflued appliances <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Table 2 Minimum air vent free area for appliance compartments: open flued appliances <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.3 Room sealed appliances Table 3 Minimum air vent free area for appliance compartments: room sealed appliances <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.4 Flueless appliances <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Table 4 Minimum permanent opening free area for flueless appliances 5.5 Multi appliance installations <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6 Other aspects of ventilation 6.1 Effect of extract fans <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 6.2 Passive stack ventilation 6.3 Radon gas 6.4 Internal kitchens 7 Maintenance <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Figure 1 Typical air vent arrangements <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Figure 2 Free areas <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Figure 3 Air vents in series <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Figure 4 Air vent positions for an open\ufffdflued appliance in a room or internal space <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Figure 5 Air vent positions for an open flued appliance in an appliance compartment <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Figure 6 Air vent positions for a room\ufffdsealed appliance in an appliance compartment, room and internal space <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Installation and maintenance of flues and ventilation for gas appliances of rated input not exceeding 70 kW net (1st, 2nd and 3rd family gases) – Specification for installation and maintenance of ventilation for gas appliances<\/b><\/p>\n |