{"id":262581,"date":"2024-10-19T17:25:46","date_gmt":"2024-10-19T17:25:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-16-30337790-dc\/"},"modified":"2024-10-25T13:16:22","modified_gmt":"2024-10-25T13:16:22","slug":"bsi-16-30337790-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-16-30337790-dc\/","title":{"rendered":"BSI 16\/30337790 DC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
4<\/td>\nContents Page <\/td>\n<\/tr>\n
5<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
3.1 Terminology referring to gases and pressures
3.2 General terminology referring to appliance design
3.3 Terminology referring to appliance operation
4 Classification <\/td>\n<\/tr>\n
7<\/td>\n5 Constructional requirements
5.1 General
5.2 Particular requirements for components in the gas circuit
5.3 Particular requirements
6 Performance requirements
6.1 Soundness
6.2 Obtaining the gas rate
6.3 Safety of operation <\/td>\n<\/tr>\n
8<\/td>\n6.4 Influence of burners on each other
6.5 Auxiliary equipment
6.6 Air proving device
6.7 Combustion
6.8 Particular requirements
6.9 Auxiliary energy
6.10 Rational use of energy
6.11 Operating requirements – Temperature of the LPG cylinder and its compartment
7 Test conditions
7.1 General
7.2 Soundness
7.3 Obtaining gas rates
7.4 Operational safety <\/td>\n<\/tr>\n
9<\/td>\n7.5 Auxiliary equipment
7.6 Combustion
7.7 Air-proving device
7.8 Special tests
7.8.1 Stability and mechanical safety
8 Designation
9 Marking and instructions
9.1 General <\/td>\n<\/tr>\n
10<\/td>\n9.2 Marking on the appliance
9.3 Instructions
9.4 Packaging <\/td>\n<\/tr>\n
11<\/td>\nAnnex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2009\/142\/EC
Table ZA.1 \u2014 Correspondence between this European Standard and Directive 2009\/142\/EC <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2016<\/td>\n13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":262588,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-262581","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/262581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/262588"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=262581"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=262581"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=262581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}