{"id":264914,"date":"2024-10-19T17:40:02","date_gmt":"2024-10-19T17:40:02","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-122682014\/"},"modified":"2024-10-25T13:34:31","modified_gmt":"2024-10-25T13:34:31","slug":"bs-en-122682014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-122682014\/","title":{"rendered":"BS EN 12268:2014"},"content":{"rendered":"<h3>1.1 General<\/h3>\n<p>This European Standard specifies requirements for the design and manufacturing of band saw machines as described in <span class=\"xref\">1.2<\/span> (see <span class=\"xref\">Figures&nbsp;1<\/span> to <span class=\"xref\">5<\/span>).<\/p>\n<p>The machines covered by this European Standard are used to cut:<\/p>\n<ul>\n<li>\n<p>bones;<\/p>\n<\/li>\n<li>\n<p>fresh or deep frozen meat with or without bones;<\/p>\n<\/li>\n<li>\n<p>fresh or deep frozen fish, natural or in fillets;<\/p>\n<\/li>\n<li>\n<p>deep frozen block food products;<\/p>\n<\/li>\n<li>\n<p>fresh or deep frozen vegetables;<\/p>\n<\/li>\n<li>\n<p>other products such as pork fat or similar products.<\/p>\n<\/li>\n<\/ul>\n<p>The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials which are covered by the <span class=\"std\"> <span class=\"std-ref\">EN&nbsp;1807<\/span> <\/span> series.<\/p>\n<p>Band saw machines for domestic use are not included in this European Standard.<\/p>\n<p>This European Standard is not applicable to band saw machines which were manufactured before its date of publication as EN.<\/p>\n<p>This European Standard deals with all significant hazards, hazardous situations and events relevant to band saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see <span class=\"xref\">Clause&nbsp;4<\/span>).<\/p>\n<p>This European Standard deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.<\/p>\n<p>This European Standard covers the following types of machines:<\/p>\n<ul>\n<li>\n<p>band saw machines designed as table-top machines with and without base;<\/p>\n<\/li>\n<li>\n<p>band saw machines designed as floor-type machines with and without castors.<\/p>\n<\/li>\n<\/ul>\n<h3>1.2 Description of various machine types<\/h3>\n<h4>1.2.1 General<\/h4>\n<p>Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine type. This standard does not deal with machinery with automatic loading\/unloading systems (e.g. automatic conveyors).<\/p>\n<p>On floor-type band saw machines, the product to be cut is placed by hand onto the fixed feed table or sliding feed table and pushed against the cutting zone of the saw blade by means of the product pusher or the rear table wall on the sliding feed table or by means of the roller conveyor or conveyor belt and sawed.<\/p>\n<h4>1.2.2 Type&nbsp;A<\/h4>\n<p>Band saw machine with a fixed feed table and a non-detachable, movable product pusher:<\/p>\n<p>Maximum cutting height SH&nbsp;\u2264&nbsp;250&nbsp;mm.<\/p>\n<p><i>[Image removed.]<\/i><\/p>\n<p><i>[Image removed.]<\/i><\/p>\n<h4>1.2.3 Type&nbsp;B<\/h4>\n<p>Band saw machine with a fixed feed table, a protective rail and a maximum cutting height&nbsp;&lt;&nbsp;420&nbsp;mm.<\/p>\n<h4>1.2.4 Type&nbsp;C<\/h4>\n<p>Band saw machine with a sliding feed table, a protective rail and a maximum cutting height&nbsp;\u2264&nbsp;420&nbsp;mm.<\/p>\n<p><i>[Image removed.]<\/i><\/p>\n<p><i>[Image removed.]<\/i><\/p>\n<h4>1.2.5 Type&nbsp;D<\/h4>\n<p>Band saw machine with non-automatic feed and removal unit (e.g. roller conveyor, conveyor belt); maximum cutting height SH&nbsp;\u2264&nbsp;550&nbsp;mm.<\/p>\n<p><i>[Image removed.]<\/i><\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>1 Scope <br \/> 1.1 General <br \/> 1.2 Description of various machine types <br \/> 1.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1.2.2 Type A <br \/> 1.2.3 Type B <br \/> 1.2.4 Type C  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>1.2.5 Type D <br \/> Figure 5 \u2014 Band saw machine type D with feed and removal unit  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4 List of hazards <br \/> Table 1 \u2014 List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Figure 6 \u2014 Band saw machine \u2013 Danger zones <br \/> 5 Safety requirements and\/or measures <br \/> 5.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5.2 Mechanical hazards <br \/> 5.2.1 General <br \/> 5.2.2 Saw blade protection outside of the cutting zone \u2013 Zone 1 <br \/> 5.2.3 Protection at the cutting zone \u2013 Zone 2 <br \/> 5.2.3.1 Type A  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Figure 7 \u2014 Schematic design of a product pusher <br \/> 5.2.3.2 Type B  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Figure 8 \u2014 Schematic design of a protective rail <br \/> 5.2.3.3 Type C  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>5.2.3.4 Type D  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>5.2.4 Bottom and top wheels \u2013 Zone 3 and Zone 4 <br \/> 5.2.5 Sliding feed table \u2013 Zone 5 <br \/> 5.2.6 Drive system \u2013 Zone 6 <br \/> 5.3 Electrical hazards <br \/> 5.3.1 General <br \/> 5.3.2 Stopping function of switching devices <br \/> 5.3.3 Protection against water ingress <br \/> 5.3.3.1 IP degrees of protection  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>5.3.3.2 Hoods <br \/> Figure 11 \u2014 ON-\/OFF-switch with hood  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>5.3.4 ON- and OFF-switch <br \/> 5.3.5 Safety requirements related to electromagnetic phenomena <br \/> 5.3.6 Wheel-mounted band saw machines <br \/> 5.4 Hazard from loss of stability <br \/> 5.5 Noise hazard \u2013 Noise reduction at the design stage  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>5.6 Ergonomic requirements <br \/> 5.7 Hygiene and cleaning <br \/> 5.7.1 General <br \/> Figure 12 \u2014 Hygiene areas on band saw machines <br \/> 5.7.2 Food area  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>5.7.3 Splash area <br \/> 5.7.4 Non-food area <br \/> 5.7.5 Surface conditions <br \/> 5.7.6 Cleaning <br \/> 6 Verification of safety requirements and\/or measures  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Table 2 \u2014 Verification list  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>7 Information for use <br \/> 7.1 General <br \/> 7.2 Instruction handbook  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>7.3 Marking  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Annex A  (normative)  Noise test code for band saw machines (grade 2) <br \/> A.1 Emission sound pressure level determination <br \/> A.2 Sound power level determination <br \/> A.3 Installation and mounting conditions <br \/> A.4 Operating conditions <br \/> A.5 Measurement  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>A.6 Information to be recorded <br \/> A.7 Information to be reported <br \/> A.8 Declaration and verification of the noise emission values  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Annex B  (normative)  Design principles to ensure cleanability of band saw machines <br \/> B.1 Definitions <br \/> B.1.1 General <br \/> B.1.2 Food area <br \/> B.1.3 Splash area <br \/> B.1.4 Non-food area <br \/> B.1.5 Joined surfaces <br \/> B.1.6 Easy to clean  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Figure B.1 \u2014 Joined surfaces \u2013 food area <br \/> B.2 Materials of construction <br \/> B.2.1 General <br \/> B.2.2 Type of materials <br \/> B.2.2.1 Materials for food area <br \/> B.2.2.2 Materials for splash area <br \/> B.2.2.3 Non-food area <br \/> B.3 Design <br \/> B.3.1 General <br \/> B.3.2 Food area <br \/> B.3.2.1 Surface  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>B.3.2.2 Inside corners <br \/> Figure B.3 \u2014 Corners in food area  <\/td>\n<\/tr>\n<tr>\n<td><b>33<b><\/td>\n<td>Figure B.4 \u2014 Intersecting surfaces in food area <br \/> B.3.2.3 Grooves <br \/> B.3.2.4 Joints and seams <br \/> B.3.2.5 Surface roughness <br \/> B.3.3 Splash area <br \/> B.3.3.1 General <br \/> B.3.3.2 Inside corners  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>B.3.3.3 Grooves <br \/> B.3.3.4 Openings <br \/> B.3.3.5 Joints and seams <br \/> B.3.3.6 Fastening methods <br \/> Figure B.5 \u2014 Admissible fasteners \u2013 head profiles  <\/td>\n<\/tr>\n<tr>\n<td><b>35<b><\/td>\n<td>B.3.3.7 Surface roughness <br \/> B.3.4 Non-food area <br \/> B.3.5 Machines standing on a floor \u2013 mobile machines <br \/> Figure B.6 \u2014 Castors \u2013 Dimensions examples  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>Annex C  (informative)  Examples of work aid tools having a protective function <br \/> C.1 General <br \/> C.2 Example of a pusher to saw small parts (chicken legs, wings\u2026)  <\/td>\n<\/tr>\n<tr>\n<td><b>37<b><\/td>\n<td>C.3 Example of a device for cutting pork knuckles, shoulders and chest bones\u2026  <\/td>\n<\/tr>\n<tr>\n<td><b>38<b><\/td>\n<td>C.4 Example of a device for cutting of feet, long products\u2026  <\/td>\n<\/tr>\n<tr>\n<td><b>39<b><\/td>\n<td>C.5 Example of a device for cutting frozen plates  <\/td>\n<\/tr>\n<tr>\n<td><b>40<b><\/td>\n<td>C.6 Example of a pusher that is not an integral part of the machine and that slides in the table groove  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>C.7 Example of a device for slicing parts  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>Annex ZA  (informative)  Relationship between this European Standard and the Essential Requirements of EU Directive 2006\/42\/EC  <\/td>\n<\/tr>\n<tr>\n<td><b>43<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Food processing machinery. Band saw machines. Safety and hygiene requirements<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2014<\/td>\n<td>46<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":264918,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-264914","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/264914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/264918"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=264914"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=264914"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=264914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}