{"id":311599,"date":"2024-10-19T21:25:01","date_gmt":"2024-10-19T21:25:01","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-23852015\/"},"modified":"2024-10-25T19:18:57","modified_gmt":"2024-10-25T19:18:57","slug":"bs-iso-23852015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-23852015\/","title":{"rendered":"BS ISO 2385:2015"},"content":{"rendered":"
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tGeneral 5\tSampling method 5.1\tGeneral 5.2\tElementary samples <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5.3\tGross sample 5.4\tReduced sample 5.5\tLaboratory samples 6\tSampling report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Sampling to determine moisture content<\/b><\/p>\n |