{"id":327842,"date":"2024-10-19T22:46:58","date_gmt":"2024-10-19T22:46:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-4855-012020\/"},"modified":"2024-10-25T21:31:17","modified_gmt":"2024-10-25T21:31:17","slug":"bs-en-4855-012020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-4855-012020\/","title":{"rendered":"BS EN 4855-01:2020"},"content":{"rendered":"<p>This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:<\/p>\n<ul>\n<li>\n<p>Chilling equipment (with freeze function);<\/p>\n<\/li>\n<li>\n<p>Ovens (steam and convection ovens);<\/p>\n<\/li>\n<li>\n<p>Beverage makers (coffee maker, water heater).<\/p>\n<\/li>\n<\/ul>\n<p>Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>4 Symbols and abbreviations <br \/> 5 General test conditions <br \/> 5.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>5.2 Environmental conditions <br \/> 5.3 Power supply and voltage <br \/> 5.4 Measurement equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5.5 General weight measurement conditions <br \/> 5.6 Noise measurement <br \/> 5.7 Reference aircraft and reference mission <br \/> 5.7.1 General <br \/> 5.7.2 Assumptions  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>5.7.3 Overall kerosene consumption  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>5.8 Calculation sheets <br \/> 5.8.1 General <br \/> 5.8.2 Calculation sheet for oven equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5.8.3 Calculation sheet for chilling equipment <br \/> 5.8.4 Calculation sheet for beverage makers  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Aerospace series. ECO efficiency of catering equipment &#8211; General conditions<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":327850,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-327842","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/327842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/327850"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=327842"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=327842"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=327842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}