{"id":327853,"date":"2024-10-19T22:47:02","date_gmt":"2024-10-19T22:47:02","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-4855-042020\/"},"modified":"2024-10-25T21:31:21","modified_gmt":"2024-10-25T21:31:21","slug":"bs-en-4855-042020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-4855-042020\/","title":{"rendered":"BS EN 4855-04:2020"},"content":{"rendered":"
This European standard describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. The effect of the beverage makers on beverage quality is not addressed in this standard.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Symbols and abbreviations 5 General test conditions 5.1 Measurement and calculation <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.2 Environmental conditions 5.3 Power supply and voltage 5.4 Measurement equipment 5.5 Test set up 5.6 Test medium 5.7 General conditions for weight measurement 6 Test procedures 6.1 General 6.2 Energy consumption test <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6.2.1 Energy consumption after 60 min of \u201csteady state\u201d 6.2.2 Energy consumption ECr during brewing\/tapping cycle 7 Evaluation and calculation 7.1 General 7.2 Calculation of energy consumption index (ECI) for beverage maker products <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.3 Calculation of performance index (PI) 7.4 Test report 7.5 Calculation sheet <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Aerospace series. ECO efficiency of catering equipment – Beverage makers<\/b><\/p>\n |