{"id":336049,"date":"2024-10-19T23:28:55","date_gmt":"2024-10-19T23:28:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-770-21976\/"},"modified":"2024-10-25T22:26:08","modified_gmt":"2024-10-25T22:26:08","slug":"bs-770-21976","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-770-21976\/","title":{"rendered":"BS 770-2:1976"},"content":{"rendered":"

This Part of BS 770 describes two methods for the determination of the water content of cheese or processed cheese products. One method (clause 5<\/b>) is a reference method; the other (clause 6<\/b>) is a routine method that yields results in close agreement with the reference method but conveniently allows the drying procedure to proceed overnight.<\/p>\n

Both methods are applicable to cheese and to processed cheese products made from cheese with the addition of emulsifying salts only.<\/p>\n

An International Standard describing a method for determination of the \u201cdry matter\u201d of cheese and processed cheese products is in preparation. It describes a procedure similar to that described in clause 5<\/b> of this Part, but the method of calculation differs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Methods for chemical analysis of cheese – Determination of water content (reference and routine methods)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n1976<\/td>\n8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":336054,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[962,2641],"product_tag":[],"class_list":{"0":"post-336049","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/336049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/336054"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=336049"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=336049"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=336049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}