{"id":341110,"date":"2024-10-19T23:54:42","date_gmt":"2024-10-19T23:54:42","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-iso-tr-6579-32014\/"},"modified":"2024-10-25T23:05:53","modified_gmt":"2024-10-25T23:05:53","slug":"bsi-pd-cen-iso-tr-6579-32014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-iso-tr-6579-32014\/","title":{"rendered":"BSI PD CEN ISO\/TR 6579-3:2014"},"content":{"rendered":"

This part of ISO 6579<\/span> <\/span> gives guidance on the procedure for serotyping Salmonella<\/i> serovars and is applicable to the serotyping of pure cultures of Salmonella<\/i> spp., independent of the source from which they are isolated.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\nSection sec_1
Section sec_2
Section sec_3
Section sec_3.1
1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
10<\/td>\nSection sec_3.2
Section sec_3.3
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
4\tPrinciple
5\tCulture media and sera
5.1\tGeneral
5.2\tCulture media and reagents
5.3\tAntisera
6\tApparatus <\/td>\n<\/tr>\n
11<\/td>\nSection sec_6.6
Section sec_6.7
Section sec_6.8
Section sec_6.9
Section sec_7
Section sec_8
Section sec_8.1
Section sec_8.2
7\tSample
8\tTaxonomy of Salmonella
8.1\tGeneral
8.2\tNomenclature <\/td>\n<\/tr>\n
12<\/td>\nTable tab_1
Section sec_8.3
8.3\tBiochemical characteristics <\/td>\n<\/tr>\n
13<\/td>\nTable tab_2
Section sec_8.4
Section sec_8.4.1
Section sec_8.4.2
8.4\tAntigenic characteristics <\/td>\n<\/tr>\n
14<\/td>\nTable tab_3
Section sec_8.4.3 <\/td>\n<\/tr>\n
15<\/td>\nSection sec_8.4.4
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.2.1
9\tProcedure for Salmonella serotyping
9.1\tGeneral
9.2\tExample procedure for serotyping five public health-related Salmonella serovars <\/td>\n<\/tr>\n
16<\/td>\nTable tab_4
Section sec_9.2.2
Section sec_9.2.3
Section sec_9.2.4 <\/td>\n<\/tr>\n
17<\/td>\nSection sec_9.2.5
Section sec_9.2.6
Section sec_9.2.6.1
Section sec_9.2.6.2 <\/td>\n<\/tr>\n
18<\/td>\nSection sec_9.2.6.3
Section sec_9.2.6.4
Section sec_9.2.6.5
Section sec_9.2.7 <\/td>\n<\/tr>\n
19<\/td>\nSection sec_10
Section sec_11
10\tQuality control
11\tReporting <\/td>\n<\/tr>\n
21<\/td>\nAnnex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.2.1
Annex sec_A.2.2
Annex\u00a0A
\n(informative)<\/p>\n

Composition and preparation of culture media and reagents <\/td>\n<\/tr>\n

22<\/td>\nAnnex sec_A.3
Annex sec_A.3.1
Annex sec_A.3.2
Annex sec_A.3.2.1
Annex sec_A.3.2.2 <\/td>\n<\/tr>\n
23<\/td>\nAnnex sec_A.4
Annex sec_A.4.1
Annex sec_A.4.2
Annex sec_A.5
Annex sec_A.5.1
Annex sec_A.5.1.1
Annex sec_A.5.1.2 <\/td>\n<\/tr>\n
24<\/td>\nAnnex sec_A.5.2
Annex sec_A.5.2.1
Annex sec_A.5.2.2
Annex sec_A.5.3
Annex sec_A.5.3.1
Annex sec_A.5.3.2
Annex sec_A.6
Annex sec_A.6.1
Annex sec_A.6.1.1
Annex sec_A.6.1.2 <\/td>\n<\/tr>\n
25<\/td>\nAnnex sec_A.6.2
Annex sec_A.6.2.1
Annex sec_A.6.2.2
Annex sec_A.7
Annex sec_A.7.1
Annex sec_A.7.2
Annex sec_A.8
Annex sec_A.8.1
Annex sec_A.8.2 <\/td>\n<\/tr>\n
26<\/td>\nAnnex sec_A.9
Annex sec_A.9.1
Annex sec_A.9.2
Annex sec_A.10
Annex sec_A.10.1
Annex sec_A.10.2
Annex sec_A.11
Annex sec_A.11.1 <\/td>\n<\/tr>\n
27<\/td>\nAnnex sec_A.11.2
Annex sec_A.12
Annex sec_A.12.1
Annex sec_A.12.2 <\/td>\n<\/tr>\n
28<\/td>\nAnnex sec_B
Figure fig_B.1
Annex\u00a0B
\n(informative)<\/p>\n

Examples of procedures for serotyping an unknown Salmonella isolate <\/td>\n<\/tr>\n

29<\/td>\nTable tab_B.1 <\/td>\n<\/tr>\n
31<\/td>\nFigure fig_B.2
Table tab_B.2 <\/td>\n<\/tr>\n
32<\/td>\nAnnex sec_C
Annex sec_C.1
Annex sec_C.1.1
Annex sec_C.1.2
Annex sec_C.1.3
Annex sec_C.1.4
Annex sec_C.1.5
Annex\u00a0C
\n(informative)<\/p>\n

Biochemical tests <\/td>\n<\/tr>\n

33<\/td>\nAnnex sec_C.2 <\/td>\n<\/tr>\n
34<\/td>\nAnnex sec_D
Annex\u00a0D
\n(informative)<\/p>\n

Schematic overview for serotyping five important public-health related Salmonella serovars <\/td>\n<\/tr>\n

35<\/td>\nAnnex sec_E
Annex sec_E.1
Annex sec_E.2
Annex\u00a0E
\n(informative)<\/p>\n

Microtitre plate method for serotyping Salmonella spp. <\/td>\n<\/tr>\n

36<\/td>\nAnnex sec_E.3
Annex sec_E.4 <\/td>\n<\/tr>\n
37<\/td>\nAnnex sec_F
Annex sec_F.1
Annex sec_F.2
Annex sec_F.2.1
Annex sec_F.2.2
Annex sec_F.2.3
Annex\u00a0F
\n(informative)<\/p>\n

Examples of procedures for phase inversion <\/td>\n<\/tr>\n

38<\/td>\nTable tab_t
Figure fig_.1
Annex sec_F.3 <\/td>\n<\/tr>\n
39<\/td>\nFigure fig_.2 <\/td>\n<\/tr>\n
40<\/td>\nReference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Reference ref_13
Reference ref_14
Reference ref_15
Reference ref_16
Bibliography
Bibliography <\/td>\n<\/tr>\n
41<\/td>\nReference ref_17
Reference ref_18
Reference ref_19
Reference ref_20
Reference ref_21
Reference ref_22
Reference ref_23 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella – Guidelines for serotyping of Salmonella spp.<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n44<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":341118,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-341110","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/341110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/341118"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=341110"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=341110"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=341110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}