{"id":385210,"date":"2024-10-20T03:29:38","date_gmt":"2024-10-20T03:29:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-157892021\/"},"modified":"2024-10-26T06:19:53","modified_gmt":"2024-10-26T06:19:53","slug":"bs-en-157892021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-157892021\/","title":{"rendered":"BS EN 15789:2021"},"content":{"rendered":"
This document specifies general rules for the enumeration of Saccharomyces cerevisiae in feeding stuffs (additives, premixtures and compound feeds excluding mineral feeds) that contain Saccharomyces cerevisiae as a single microorganism component or in a mixture with other microorganisms. Applying the method to premixtures and compound feeds with critical amounts of copper demands a special procedure (see Annex A). The document is not applicable to mineral feeds, which are defined as complementary feeding stuffs composed mainly of minerals and containing at least 40 % crude ash (Regulation (EC) 767\/2009) [3]. There are different categories of feed samples: a) Additives containing about 1010 colony forming units (CFU)\/g; b) Premixtures containing about 1011 CFU\/kg; c) Compound feeds, meal or pellets which contain about 109 CFU\/kg.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Principle 5 Diluents and culture medium 5.1 Diluents <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.2 Culture medium <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 Preparation of poured agar plates for spread plate method 9.2 Preparation of YGC agar for pour plate method 9.3 Preparation of the initial suspension and decimal dilutions <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 9.4 Inoculation and incubation of plates 9.4.1 General 9.4.2 Spread plate method 9.4.3 Pour plate method <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 9.5 Enumeration of colonies 9.6 Confirmation 10 Expression of results <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 11 Precision 11.1 General 11.2 Interlaboratory study 11.3 Repeatability 11.4 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (informative) Critical copper concentrations <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex B (informative) Results of the interlaboratory study <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Saccharomyces cerevisiae used as feed additive<\/b><\/p>\n |