{"id":425028,"date":"2024-10-20T06:54:37","date_gmt":"2024-10-20T06:54:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-21712023\/"},"modified":"2024-10-26T13:00:54","modified_gmt":"2024-10-26T13:00:54","slug":"bs-en-iso-21712023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-21712023\/","title":{"rendered":"BS EN ISO 2171:2023"},"content":{"rendered":"

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are: a)    grains of cereals; b)    flours and semolinas; c)     other milling products (bran and high bran content products, shorts); d)    mixed cereal flours (mixes); e)    cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels); f)     pulses and their by-products (flour). This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
8<\/td>\n4 Principle
5 Reagents
6 Apparatus <\/td>\n<\/tr>\n
9<\/td>\n7 Sampling
8 Preparation of the test sample
9 Procedure
9.1 Incineration temperatures
9.2 Determination of the moisture content <\/td>\n<\/tr>\n
10<\/td>\n9.3 Preparation of the ashing dishes
9.4 Preparation of the test portion
9.5 Pre-ashing
9.6 Ashing <\/td>\n<\/tr>\n
11<\/td>\n9.7 Number of determinations
10 Expression of results
11 Precision
11.1 Interlaboratory tests
11.2 Repeatability, r <\/td>\n<\/tr>\n
12<\/td>\n11.3 Reproducibility, R
11.4 Critical difference
11.4.1 Comparison of two groups of measurements in one laboratory
11.4.2 Comparison of two groups of measurements in two laboratories
11.5 Uncertainty, U <\/td>\n<\/tr>\n
13<\/td>\n12 Test report <\/td>\n<\/tr>\n
14<\/td>\nAnnex A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n
17<\/td>\nAnnex B (informative) Practical application of repeatability and reproducibility limits <\/td>\n<\/tr>\n
18<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Cereals, pulses and by-products. Determination of ash yield by incineration<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":425037,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-425028","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/425028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/425037"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=425028"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=425028"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=425028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}